Cooking with the Dalai LamaJoin world renowned celebrity chef April Fuel and the always popular Dalai Lama in a collaborative cookbook of the Dalai Lamas favorite dishes. April Fuel shows us how to spice up plain old Dhal Bhat into a super fusion of American Fast food meets Eastern Cuisine. Included in this book are over 80 different Momo recipes including, Durian Momo, Deepfried Marsbar Momo and the always exciting Flaming Moe-mo. Researched for over 77 years this book is the quintessential cookbook on American Tibetan cooking!
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